Our Menu
"Naaz" means "the proud", and you can taste the pride that is taken in the careful preparation of the authentic dishes served at the Naaz Restaurant.
"Naaz" means "the proud", and you can taste the pride that is taken in the careful preparation of the authentic dishes served at the Naaz Restaurant.
Starters |
|
| Poppadom | £0.60 |
| Masala Poppadom | £0.60 |
| Assorted Pickle Tray Mango chutney, mint yoghurt and onion salad |
£2.00 |
| Shish Kebab Lean mince lamb gently spiced and shallow fried with fresh coriander. Served with salad |
£3.50 |
| Shami Kebab Minced lamb gently spiced and shallow fried with fresh coriander. Served with salad. |
£3.50 |
| Reshmi Kebab Shami kebab wrapped in an omelette |
£3.50 |
| Chicken or Lamb Tikka Cubed off the bone tender pieces of chicken or lamb marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour. |
£3.50 |
| Tandoori Chicken Spring chicken marinated in herbs, selected spices and cooked in the tandoor. |
£3.50 |
| Prawn on Puri Small sea prawns stir fried in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon |
£3.50 |
| King Prawn on Puri Same as above with King Prawn |
£4.90 |
Tandoori Specialities |
|
| Chicken Tikka Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection |
£8.50 |
| Lamb Tikka Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in the clay oven |
£8.50 |
| Tandoori Mixed Grill Selection of tandoori specialities. An imaginative and delightful mixed grill |
£10.50 |
| Tandoori King Prawn Giant king prawns marinated and chargrilled |
£11.90 |
| Tandoori Chicken ½ | £7.50 |
| Tandoori Full Chicken Spring chicken marinated in herbs and spices and baked in the tandoori oven |
£13.50 |
| Chicken / Lamb Tikka Shashlick Chicken or lamb tikka with tomato, peppers and onions served in sizzler |
£9.90 |
Seafood Specialities |
|
| Machli Baza Exotic fish marinated in various spices and shallow fried, served with a spicy prawn sauce. An exquisite fish dish |
£10.50 |
| Sylheti Prawns Shell on prawns cooked with green pepper, onions, and tomatoes. An exquisite Bengal dish |
£11.90 |
| Shahi Prawn Saag Shell on prawns cooked with spinach, tomatoes, green chillies and fresh coriander |
£11.90 |
| Prawn Jandani Prawn cooked on shell with a blend of spices, green peppers, onions and chillies, to a fairly hot strength |
£10.50 |
| Special King Prawn Masala A traditional dish with shell on king prawns cooked with fried minced lamb in a spicy think curry sauce |
£16.90 |
| King Prawn Janderi Tandoori cooked on shell with a blend of spices, green peppers, onions and chillies to a fairly hot strength |
£16.90 |
| King Prawn Masala | £12.90 |
| King Prawn Jalfrezi | £12.90 |
| King Prawn Karahi | £12.90 |
| Shahi Machli Exotic Indian fish shallow fried, then cooked with special spices, tomatoes, fresh coriander giving a medium dry special dish |
£12.90 |
Balti SpecialitiesWe specialise in balti dishes and highly recommend that you try this traditional curry, which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and chef’s own special recipe of fresh spices and herbs. Medium to hot. Accompanied with plain rice or choice of any naan. |
|
| Selection of the following dishes: - | |
| Chicken/Lamb Balti | £10.50 |
| Garlic Chicken Chilli Balti | £10.50 |
| Garlic Chicken Lamb Balti | £10.50 |
| Chicken Pathia Balti (sweet, sour and hot) |
£10.50 |
| Tandoori King Prawn Balti | £13.50 |
| Prawn Balti | £10.50 |
| Special Balti | £10.50 |
| Vegetable Balti | £9.10 |
Popular Varieties |
|
| Korma: A very mild, sweet, creamy dish cooked with coconut and almonds | |
| Pathia: Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice | |
| Malaya: Cooked with Banana, pineapple, almonds and mild spices | |
| Bhuna: Medium hot with gravy sauce, well spiced with fresh herbs | |
| Rogan Josh: Medium hot with a thick sauce, pan grilled tomatoes with fenugreek and fresh coriander | |
| Dhansak: Sweet and sour, slightly hot cooked with salmon, pink lentils | |
| Kashmir: An authentic Indian dish from the Himalayan region, carefully prepared with coconut cream and bananas | |
| Madras: A South Indian version of curry dishes prepared to a fairly hot / extra hot strength | |
| Dupiaza: Medium hot cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with fresh coriander | |
| Vindaloo: A hot fiery dish cooked in a very rich chilli sauce. | |
| Chicken or Lamb | £6.20 |
| Chicken or Lamb Tikka | £8.50 |
| Keema | £6.20 |
| Prawn | £7.50 |
| King Prawn | £9.50 |
| Vegetable | £5.50 |
| Special Mix | £8.50 |
Naaz House Special |
|
| Chicken or Lamb Tikka Masala The famous chicken tikka masala, found in most Indian restaurants mild in taste prepared with eastern spice special fenugreek and masala sauce. |
£8.80 |
| Chicken Makhani Succulent pieces of chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled gently cooked with cheese and mild cream |
£8.80 |
| Chicken Hydrabadi Chicken marinated and laced with cashew nut paste cooked with milk and cream. A superb chicken dish |
£8.80 |
| Special Murgi Masala A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce |
£10.80 |
| Chicken or Lamb Tikka Saag Chicken or tender pieces of grilled lamb cooked with steamed fresh spinach and coriander. Served sizzling in the traditional karahi dish |
£10.80 |
| Rajastani Gosht A fairly hot stew dish prepared with shanks of grilled lamb and gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavour |
£10.80 |
| Chicken or Lamb Passanda Juicy pieces of marinated chicken or lamb cooked in a purified Indian butter ground almond and mild spices and a dash of cream to give a sweet flavour |
£10.80 |
| Kisan Chicken Tandoori chicken off the bone cooked in yoghurt, garden mint with selected spices-medium strength |
£10.80 |
| Special Malaya Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices |
£10.80 |
| Chicken / Lamb Tikka Karahi Chicken or Lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes, fresh coriander and fried garlic. Served on a karahi |
£10.80 |
| Chicken or Lamb Jalfrezi | £10.80 |
| Shahi Shashlick Bhuna Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes, grilled and gently cooked goan style |
£11.50 |
| Chicken Chilli Masala Prepare with boneless chicken from charcoal, a touch of masala sauce, onions, green chillies and spices to give a slightly hot taste |
£11.50 |
| South Indian Garlic Chicken Cooked with marinated chicken and peeled plum tomatoes, fresh green chillies and fried garlic in a special sauce. The dish is prepared to an authentic texture and taste |
£11.50 |
| Tandoori Butter Chicken Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour |
£10.80 |
| Chicken or Lamb Tikka Resala Cooked with onions, mixed spices, herbs, fresh cream and coriander, garnished with fried onions served with a special fried rice |
£11.50 |
| Indian Prince Special This dish is cooked with a mixture of chicken tikka, lamb tikka tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onion, green peppers and medium spices. Please mention how hot you would like the dish |
£11.50 |
| Sirloin Steak Masala Sirloin Steak marinated in medium spices served with mushroom and pilau rice |
£12.50 |
Biryani DishesStir fried rice cooked with Basmati served with a side compliment of vegetable curry sauce |
|
| Chicken | £9.50 |
| Lamb | £9.50 |
| King Prawn | £9.50 |
| Prawn | £11.50 |
| Vegetable | £9.50 |
| Chicken or Lamb Tikka | £10.50 |
Vegetable Side Dishes |
|
| Tarka Dall Tiny salmon pink lentils gently tempered with turmeric and clarified Indian butter, garnished with fresh fried garlic, cumin and mustard seed |
£3.10 |
| Saag Bhaji Spanish leaf steamed together with garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander |
£3.10 |
| Brinjal Bhaji Spicy fried green okra, cooked with onions and tomatoes |
£3.10 |
| Mushroom Bhaji Mushrooms cooked in a goan style recipe |
£3.10 |
| Mixed Vegetable Bhaji An assortment of mixed vegetables, cooked Bombay style |
£3.10 |
| Lemon Channa Masala Small thick peas cooked in lemon juice and tamarind sauce |
£3.10 |
| Aloo Gobi Steamed potatoes and cauliflower, stir fried, in aromatic spices |
£3.10 |
Sundries |
|
| Boiled Rice Steamed white basmati rice |
£2.10 |
| Pilau Rice Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed |
£2.20 |
| Lemon Rice Stir fried ghee rice lightly flavoured with fresh lemon |
£2.50 |
| Vegetable Pilau Mixed vegetables stir fried with ghee and rice |
£2.50 |
| Special Pilau Rice Stir fried basmati rice with dried fruits and scrambled egg |
£2.50 |
| Onion Rice Stir fried basmati rice with onions and ghee |
£2.50 |
| Raitha Choice of cucumber or onion and home made yoghurt |
£1.50 |
| Green Salad | £1.50 |
| Chips | £1.50 |
Naan BreadHome made leavened Indian bread Choice of the following |
|
| Plain Naan | £1.90 |
| Garlic Naan | £2.30 |
| Peshwari Naan | £2.30 |
| Keema Naan | £2.30 |
| Vegetable Naan | £2.30 |
| Kulcha Naan | £2.30 |
| Paratha | £2.30 |
| Stuffed Paratha | £2.30 |
| Chapati | £1.00 |
| Tandoori Roti Brown bread freshly baked in the tandoori oven |
£2.10 |
Children’s MenuChildren’s portion Curry dishes available in Curry, Korma, Masala and many others, served with a sundries |
|
| Currys | £5.50 |
| All children’s dishes are served with salad and fries | |
| Chicken Nuggets | 4.90 |
| Fish Fingers | 4.90 |
| Fried Chicken | 4.90 |
| Plain Omelette | 4.90 |
| Chicken Omelette | 4.90 |
| Mushroom Omelette | 4.90 |
| Prawn Omelette | 4.90 |
English Dishes |
|
| Sirloin Steak | £11.90 |
| Fried Chicken | £8.50 |
| Plain Omelette | £8.50 |
| Chicken Omelette | £8.50 |
| Mushroom Omelette | £8.50 |
| Prawn Omelette | £8.50 |
Naaz Special Banquet |
|
| For two people | £32.90 |
| Starters: Poppadoms and Pickles, Tandoori mixed platter for two | |
| Main Course: Lamb Tikka Karahi and Chicken Tikka Masala | |
| Side Dishes; Saag Aloo | |
| Accompaniments: 2 Pilau Rice, 1 Naan | |
| Beverages or Desserts: Kulfi or Coffee | |
| For four people | £62.00 |
| Starters: Poppadoms and Pickles, Tandoori mixed platter for four | |
| Main Course: Chicken Tikka Masala, Chicken Rogan Josh, Lamb Tikka Jalfrezi and Prawn Balti | |
| Side Dishes: Saag Aloo | |
| Accompaniments: 3 Pilau Rice, 2 Naan | |
| Beverages or Desserts: Kulfi or Coffee |
Make a night of it! Parties and function room available for hire. Why not have a meal before a show at the Coronation hall.
All of our Dishes are prepared on the premises to the higest order. Our passion for our dishes is only matched by our passion in our service.